Culinary Masters Series featuring
Chef Suzanne Goin
of Lucques and A.O.C.
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Chef Suzanne Goin
Monday, October 28, 2013
The Strand House is honored to open its kitchen to renowned restaurateur and chef, Suzanne Goin, from award-winning restaurants Lucques, A.O.C., and Tavern.
In 2006 Goin was awarded "Best Chef: California" and from 2008-2011 she has received five concurrent nominations for "Outstanding Chef of the Year" by the James Beard Foundation. Chef Goin will personally sign a complimentary copy of her highly anticipated recipe book, The A.O.C. Cookbook, after dinner.
The menu will be paired with wines from Melville Vineyards & Winery. In attendance will be sales director Chad Melville.
6:30 PM cocktail reception, 7:0 PM dinner. sold out
This exclusive event will sell out, so please call soon for reservations at 310‑545‑7470.