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20 oz bone-in Angus Rib Eye
40 oz prime Tomahawk steak for two
Brussels Sprouts
bacon lardon, Gorgonzola crumbles, citrus vinegar gastrique
Caviar Croque Madame
toasted brioche, whole grain mustard, lemon mascarpone, Cypress Grove cheese, crispy prosciutto
Chef’s Ceviche
daily fresh selection, crispy tortilla chips
Charcuterie Board & Donuts
Chef’s Board
served with chef's selection of cheeses, cured meats and seasonal garnishes
Chef Park
Chef’s Board
served with chef's selection of cheeses, cured meats and seasonal garnishes
Chilean Seabass
Chili-Spiced Avocado Salad
Napa cabbage, jicama, Cotija, crème fraîche, crispy quinoa, chili lime vinaigrette
Cioppino
Market fish, shellfish, fennel, tomato, chili, white wine
Colorado Lamb Rack
Crab Cake Benedict
jumbo lump crab, old bay -hollandaise sauce, roasted red potatoes
Duck
Fideo di Mare
toasted angel hair, clams, mussels, daily fresh fish, shrimp, sofrito, white wine, saffron aioli
Chef Park
Grilled Spanish Octopus
Group of Dinner Items
Kurobuta Pork Chop
sweet chili glaze, kabocha squash, shaved fennel salad, vegetable confit
Ora King Salmon
pea pureé, heirloom cherry tomatoes, sauteed vegetables, nut and apricot granola
Ora King Salmon
Oysters on Ice
Parker Rolls
Salmon Benedict
Chef Park
Seafood Tower
1/2 Maine lobster, oysters, jumbo shrimp, ceviche, tuna tartare, half-shell scallops
Seafood Tower
1/2 Maine lobster, oysters, jumbo shrimp, ceviche, tuna tartare, half-shell scallops
Seafood Tower
1/2 Maine lobster, oysters, jumbo shrimp, ceviche, tuna tartare, half-shell scallops
Seasonal Donuts
Steak for Two
Table Full of Lunch Items
Table of Dinner Items
Tray-Passed Items
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