Culinary Masters Series featuring
Chef Suzanne Goin
of Lucques and A.O.C.
Chef Suzanne Goin
Monday, October 28, 2013
The Strand House is honored to open its kitchen to renowned restaurateur and chef, Suzanne Goin, from award-winning restaurants Lucques, A.O.C., and Tavern.
In 2006 Goin was awarded "Best Chef: California" and from 2008-2011 she has received five concurrent nominations for "Outstanding Chef of the Year" by the James Beard Foundation. Chef Goin will personally sign a complimentary copy of her highly anticipated recipe book, The A.O.C. Cookbook, after dinner.
The menu will be paired with wines from Melville Vineyards & Winery. In attendance will be sales director Chad Melville.
6:30 PM cocktail reception, 7:0 PM dinner. sold out
This exclusive event will sell out, so please call soon for reservations at 310‑545‑7470.