The Strand House Food Gallery

food drinks venue video events

Shellfish Tower King Crab legs, oysters, jumbo shrimp Ceviche, scallop crudo, mussels escabeche

Vegan Sichuan pepper roasted sweet potato

prime Rib Eye center cut Gorgonzola fondue, green garlic vinaigrette, potato confit

Alaskan King Crab salad celery mousse, green apple gelée, sorrel, endive, hazelnut vinaigrette

Fresh-baked buttermilk Parker House rolls whipped sweet cream butter, fleur de sel

Vegan Sichuan pepper roasted sweet potato

Prosciutto & Peach Salad

Squid Ink Campanelle Pasta

Rhubarb & Burrata Salad

New Bedford scallops oyster mushrooms, corn cake, chili lime vinaigrette

Shellfish Tower King Crab legs, oysters, jumbo shrimp Ceviche, scallop crudo, mussels escabeche

Oceanfront Lunch

Alaskan halibut farmers market beans, “oyster chowder” broth bacon, oyster crackers

spring pea soup Parmesan buttermilk biscuit

Scallops on the half shell

Burrata & Beat Salad

Pan-Seared Halibut

T-bone steak braised lobster mushrooms and tempura onions

fiddlehead ferns roasting

roasted Mary’s half chicken Peruvian seasoning, crisp marble potatoes celery-buttermilk sauce

Seared Scallops

Wood-Fired Pizza

Hamachi Crudo avocado, tomato seed vinaigrette, Red Alaea sea salt

Spring Produce Soup & Salads

Vegan Sichuan pepper roasted sweet potato Shiitake dashi, daikon, collard greens

heirloom tomato salad burrata, avocado, balsamic marmalade, frisée, wild arugula

Ora King salmon “all things spring,” sorrel green goddess

Pizza Dough Toss

seafood linguini crab, shrimp, clams, mussels, roasted tomato, saffron broth

fresh oysters available by the dozen, half dozen or à la carte

Grilled Shrimp Salad Little Gem lettuce, jicama, radish, yuzu, avocado, mango

Maine lobster roll Old Bay aioli, celery, fine herbs, brioche roll

Goat Cheese and Beat Salad

sautéed fiddlehead ferns fried salami, orange zest

chili-spiced avocado Napa cabbage, jicama, Cotija, crème fraîche crispy quinoa, chili lime vinaigrette

Spanish Octopus

Norwegian King Crab beurre monté, preserved lemon, sea beans

Stone Fruit Salad chèvre goat cheese, prosciutto, lemon vinaigrette

braised beef short rib baba ganoush, Jimmy nardello peppers, green herb salsa

Freshly Baked Cinnamon Roll cream cheese frosting, bacon butterscotch salted maple pecan crumble

crab cake ‘Benedict’ pea tendrils, organic poached eggs, Hollandaise

Brunch By The Beach

Chicken and Waffles crispy Jidori chicken tenders, chili-honey glaze, aji amarillo butter

smoked salmon benedict house-smoked salmon, spinach, Hollandaise served on house-made English muffin

TSH Signature Glazed Donuts

TSH Signature Glazed Donuts