food gallery
Reservations
food
drinks
venue
video
events
Table of The Strand House staples
Scallops on the half shell
Oceanfront Lunch
Shellfish Tower
King Crab legs, oysters, jumbo shrimp Ceviche, scallop crudo, mussels escabeche
Shellfish Tower
Eggs Benedict
chili-spiced avocado
Napa cabbage, jicama, Cotija, crème fraîche crispy quinoa, chili lime vinaigrette
Hamachi Crudo
avocado, tomato seed vinaigrette, Red Alaea sea salt
seafood linguini
crab, shrimp, clams, mussels, roasted tomato, saffron broth
Chef’s Board
Brunch By The Beach
Spanish Octopus
TSH Signature Glazed Donuts
Citrus Salad
Norwegian King Crab
beurre monté, preserved lemon, sea beans
Wood-Fired Pizza
New Bedford scallops
oyster mushrooms, corn cake, chili lime vinaigrette
Dessert
Freshly Baked Cinnamon Roll
cream cheese frosting, bacon butterscotch salted maple pecan crumble
heirloom tomato salad
burrata, avocado, balsamic marmalade, frisée, wild arugula
Stone Fruit Salad
chèvre goat cheese, prosciutto, lemon vinaigrette
Squid Ink Campanelle Pasta
Chicken and Waffles
crispy Jidori chicken tenders, chili-honey glaze, aji amarillo butter
TSH Signature Glazed Donuts
Pancakes
Burrata & Beat Salad
Burrata & Beat Salad
Grilled Shrimp Salad
Little Gem lettuce, jicama, radish, yuzu, avocado, mango
Appetizers
Seared Scallops
Prosciutto & Peach Salad
Goat Cheese and Beat Salad
braised beef short rib
baba ganoush, Jimmy nardello peppers, green herb salsa
Dessert
spring pea soup
Parmesan buttermilk biscuit
crab cake ‘Benedict’
pea tendrils, organic poached eggs, Hollandaise
Branzino
Spanish Octopus
Egg Cloud Breakfast Sandwich
Maine lobster roll
Old Bay aioli, celery, fine herbs, brioche roll
fiddlehead ferns roasting
Homeade Pizza
Shellfish Tower
King Crab legs, oysters, jumbo shrimp Ceviche, scallop crudo, mussels escabeche
Alaskan King Crab salad
celery mousse, green apple gelée, sorrel, endive, hazelnut vinaigrette
Homemade Pasta
Spring Produce Soup & Salads
Group toasting with a table full of food
Vegan Sichuan pepper roasted sweet potato
T-bone steak
braised lobster mushrooms and tempura onions
Press
Contact
310-545-7470
About
Menu
Gallery
Events
Live Music
Parking
Gift Cards
Jobs
