shellfish tower
an assortment of fresh seasonal shellfish served over crushed ice
buttermilk Parker House roll
whipped sweet cream butter, fleur de sel
hamachi crudo
avocado, tomato seed vinaigrette, Red Alaea sea salt
charcuterie + cheese
selection of artisan meats and cheeses served with wood red rustic country white bread fruit & nut bread, seasonal preserves, gherkins, TSH spiced nuts
wild mushroom Tagliatelli
wild arugula, Parmesan espuma, thyme, garlic, white wine
grilled Spanish octopus
potato confit, aji amarillo aioli, mustard greens Chimichurri, crispy Choclo
branzino
black truffle risotto, Hon Shimeji mushrooms, crispy baby artichokes, English pea nage
chill-spiced avocado
Napa cabbage, jicama, Cotija, crème fraîche, crispy quinoa, chili lime vinaigrette
grilled prime filet of beef
potato purée, wild mushrooms, pea tendrils, herbed truffle butter
Ora King salmon
smoked crème fraîche, haricots verts, pee wee potatoes, dill, slow roasted onion, bacon vinaigrette, everything breadcrumbs
wild boar sausage wood-fired pizza
fennel, Piquillo pepper sauce, guanciale, broccolini, fontina
