some of our favorites
fresh oysters
chef's selection
shellfish tower
an assortment of fresh seasonal shellfish served over crushed ice
selection of artisan meats and cheeses
served with wood fired rustic country white bread, fruit & nut bread, seasonal preserves, gherkins, TSH spiced nuts
hand-cut frites
house-blanched Russet potatoes in beef tallow served with garlic aioli and roasted tomato ketchup
Southern Italian pizza
Calabrian sausage, Castelvetrano olives, red onion mozzarella, oregano
artichoke pizza
leek fondue, Parmesan, fontina, olives, lemon zest
hamachi crudo
avocado, tomato seed vinaigrette, Red Alaea sea salt
all natural skirt steak
corn purée, broccoli de ciccio, tomato relish
